WINEMAKING
Destemmed + 5hrs on skins before pressed. Wild fermented
½ barrel ferment and maturation. ½ stainless steel tank ferment and maturation
Full malolactic fermentation
Unfined and unfiltered. 30ppm sulphur @ bottling.
SENSORY Dry, savoury + textural | raspberry | watermelon | rhubarb | aperol
FRUIT SOURCE Langhorne Creek on the banks of Lake Alexandrina.
LABEL ART Heath Wae
13%abv | 750ml
WINEMAKING
Destemmed + 5hrs on skins before pressed. Wild fermented
½ barrel ferment and maturation. ½ stainless steel tank ferment and maturation
Full malolactic fermentation
Unfined and unfiltered. 30ppm sulphur @ bottling.
SENSORY Dry, savoury + textural | raspberry | watermelon | rhubarb | aperol
FRUIT SOURCE Langhorne Creek on the banks of Lake Alexandrina.
LABEL ART Heath Wae
13%abv | 750ml
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