Shot straight out of solar flares, through the atmosphere and safely onto terrafirma.
WINEMAKING. Wild fermented on skins for 2 weeks on skins before maturation in old french oak hogshead barrels. Unfined + unfiltered. 25ppm sulphur @ bottling.
TASTE Mandarin | Apricot | Ginger | Passionfruit | Frosty Fruit
FRUIT SOURCE Bassham Vineyard | Riverland, SA
LABEL ART Heath Wae
10.5%abv | 700ml
Shot straight out of solar flares, through the atmosphere and safely onto terrafirma.
WINEMAKING. Wild fermented on skins for 2 weeks on skins before maturation in old french oak hogshead barrels. Unfined + unfiltered. 25ppm sulphur @ bottling.
TASTE Mandarin | Apricot | Ginger | Passionfruit | Frosty Fruit
FRUIT SOURCE Bassham Vineyard | Riverland, SA
LABEL ART Heath Wae
10.5%abv | 700ml
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