WINEMAKING
Wild fermented. 100% destemmed into 700L Hungarian Ceramic Amphora. Extended maceration on skins - 240 days. Basket pressed. 30ppm sulphur @ bottling
SENSORY Bergamot | Tea leaves | Almond | Sicilian olive | Citrus
FRUIT SOURCE Meadowbank Vineyard | Derwent Valley TASMANIA
LABEL ART Heath Wae
12.8%abv | 750ml
WINEMAKING
Wild fermented. 100% destemmed into 700L Hungarian Ceramic Amphora. Extended maceration on skins - 240 days. Basket pressed. 30ppm sulphur @ bottling
SENSORY Bergamot | Tea leaves | Almond | Sicilian olive | Citrus
FRUIT SOURCE Meadowbank Vineyard | Derwent Valley TASMANIA
LABEL ART Heath Wae
12.8%abv | 750ml
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